The Vegetable Gardener's Diary - July
July is a productive month in the vegetable garden. It is a good month to sow successional crops such as salad leaves and vegetables. These should be sown a few at a time, 2 weeks apart to ensure a continuous crop throughout the summer months.
July is the time to:-
Sow Outdoors
- Lettuce
- Radish
- French beans
- Runner beans
- Spinach
Plant
- Any remaining seedlings raised during the spring and early summer
Harvest
- French beans (fine beans)
- Runner beans
- Celery
- Red cabbage
- Courgettes
- Tomatoes
- Lettuce
- Aubergines
- Peppers
- Chillies
- Peas
- Broad beans
- Spinach
- Summer cabbages
- Potatoes - second earlies and first maincrop
- Onions
- Shallots
- Garlic
- Carrots
- Turnips
- Beetroots
Things to do
- Weed and water regularly
- Pinch out side shoots and growing tips on tomatoes, feed with a liquid tomato fertilizer
- Remove leading shoots on climbing beans when they have reached the top of their support system
- Earth up Brussels sprouts and other brassicas
- Cut down any pea or broad bean plants that have finished cropping. Leave the roots in situ to release nitrogen into the soil
- Spray potatoes if necessary to deter blight
- July is the time to take cuttings of any perennial herbs you may wish to proporgate for the following year
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