March - The Vegetable Gardener's Diary
March is the time to:
Prepare
- Rake over your vegetable plot
- Harden off seedlings by moving them outside during the day only
Sow Indoors or in a heated greenhouse
- Lettuce
- Tomatoes
- Aubergines
- Sweet peppers
- Chillies
- Cucumbers
- Celery
- Celeriac
- Fennel
- Peas
- Sweetcorn
- Sweet potato (Yams)
Sow Outdoors undercover
- Broad beans
- Red cabbage
- Summer cauliflower
- Spinach
- Kale
- Sprouts
- Onions
- Leeks
- Carrots
- Turnips
- Peas
- Radish
- Lettuce
- Asparagus
Plant
- First early seed potatoes, shallots, onions
- Asparagus crowns and globe artichokes
- Transplant early summer cauliflower seedlings
Harvest
- Leeks
- Broccoli
- kale
- Cauliflowers
- Spinach
- Swiss chard
- Spring lettuce
Things to do:
- Hoe away any weeds
- Prune old growth away from any perennial herbs
- Divide chives
- Harden off cauliflowers, onions and leeks which were sown under glass in January, in preparation for planting out in early April
- Harden off any outdoor variety of tomato plants, ready for planting out in June
- Pot on any tomato seeds sown during January and February. Keep the plants growing at a steady rate, but not too fast
Seasonal recipes:
Leek Pie | Broccoli Salad | Cauliflower Cream Soup | Spinach Italiano | Swiss Chard Sautee | |