You will need:
1 lb cooking apples
Lemon juice
2 oz margarine
3 heaped dessertspoon soft brown sugar
Quick porridge oats
How to make Apple Crunchie:
Peel and cut up the cooking apples and place into a greased pie dish, sprinkle with lemon juice. Mix together the margarine and sugar, and enough oats to make a firm mixture.
Spread the mixture over the apples and bake in a moderate oven, 180 °C, for about 20 minutes.
This is a simple heart warming, old fashioned recipe that tastes delicious when served with fresh cream. |
Apple Crunchie Recipe 
