You will need:
8 oz Parsnips
2-3 tbsp Olive Oil
Course Sea Salt
Oven Temperature:
180°C, 350°F, Gas Mark 4
How to make Oven Baked Parsnip Crisps:
Wash the parsnips and peel. Take potato peeler and shave thin layers of parsnip from root and place into a bowl. Drizzle with the olive oil and toss parsnip shavings, making sure that all surfaces are lightly covered with the oil. Place parsnip shavings onto a non-stick baking sheet in a single layer and put into a pre-heated oven. Bake for about 10 minutes, checking and turning every few minutes. When light brown and crispy, take out of oven and blot on kitchen roll. Season with sea salt and eat while still hot, or let them cool and store in an airtight container.
Cooking time: 15 minutes
Serves: 6
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Oven Baked Parsnip Crisp Recipe 
